Hausa and English of vegetables

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  1. Cloves – kanumfari
  2. Fenugreek – Hulba
  3. Scent leave – Doddoya
  4. Cinnamon – Kirfa
  5. Potash – Kanwa
  6. Mint leaves – Na’a na’a
  7. Pumpkin – Kabewa
  8. Bitter leave – Shuwaka
  9. Spring onions – Albasa mai lawashi
  10. Sesame – Ridi
  11. Tamarind – Tsamiya
  12. Jute leaves – Ayayo
  13. Garlic – Tafarnuwa
  14. Nutmeg – Gyadar Kamshi
  15. Ginger – Citta
  16. Moringa – Zogale
  17. Turmeric – Kurkur
  18. Locust Beans – Daddawa
  19. Chilli – barkono
  20. Egg plant leave – Ganyen Gauta
  21. Cress – Lansir
  22. Honey Locust – Dorawa
  23. Baobab Leaves – Kuka
  24. Jujube Powder – Garin Magarya
  25. Spinach – Alayyahu

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