WAINAR SHINKAFA

Kayak hadi (ingredients) 

• Farar shinkafa (white rice)
• Yis (yeast)
• Sikari (sugar)
• Gishiri (salt)
• Albasa (onion)

Yadda ake sarrafawa

1. Da farko za a wanke farar shinkafa a jika ta kwana, sannan sai a markada ta, amma ba lallai ne sai ta kwana ba za a iya jikata na awa 4.

(Soak the rice overnight, rinse and blend it well)

2. Sai a zuba yis da sikari da gishiri dai dai misali, sai a kada shi sosai.

(Mix  yeast in the batter)

3. A sanya shi a rana ya tashi, sai a yanka albasa kanana kanana a ciki

(Put in a container and cover it, put the batter under sun for it to rise. For better results keep the batter in warm place overnight)

4. Za a iya zuba dafaffiyar shinkafa a ciki, amma sai an ga dama

(Put in sugar, salt and chopped onions)

5. A soya shi da mai a tanda

(Fry in a masa pan)